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World famous coffee making Fancy coffee types Recommended

World famous coffee making Fancy coffee types Recommended

1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add chocolate syrup 20 ml and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and add cinnamon stick. Mocha mint coffee Mocha mint coffee: pour warm coffee cold cream on top of cold cream

2015-02-28
Basic knowledge of boutique coffee beans nine of the world's most famous coffees

Basic knowledge of boutique coffee beans nine of the world's most famous coffees

1. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-06-13
Coffee is common knowledge.

Coffee is common knowledge.

Some people say that every cup of coffee is actually only 50% coffee beans and sugar, and the other 50% is a complex composition called feeling. Some people think that no matter how coffee is brewed, the coffee powder that has been brewed once has to be discarded, and they will feel that it is a waste. Especially some expensive coffee, coffee powder to brew many times

2014-05-12
I have some feelings about the three usual American coffee practices.

I have some feelings about the three usual American coffee practices.

After drinking American coffee for a long time, on the whole, she feels like a friend who meets every day, and they always have some topics to communicate with each other. She doesn't feel very dignified like siphon; she doesn't need to listen attentively, nor does she give people accuracy like espresso; she has to strictly follow a lot of rules to achieve perfection, let alone hand-to-race moments.

2014-09-05
What are the brands of famous coffee beans?

What are the brands of famous coffee beans?

Ten of the world's most famous coffee preparation methods: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder as garnish. . Hot Mojaba Russian coffee, also known as Hot Mojaba, has a strong coffee flavor. Preparation method: deep-fried coffee, melted chocolate

2016-06-14
How do I taste coffee? Coffee tasting also has some attention and knowledge

How do I taste coffee? Coffee tasting also has some attention and knowledge

A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment. Overview You can add a little sugar and milk to your coffee, black, or European, adding cinnamon and other spices to your coffee, as in Africa and Arabia. If you are not used to the bitter taste of coffee, you can also

2015-10-10
The Home-made method of Ten Classic Coffee Mocha Coffee

The Home-made method of Ten Classic Coffee Mocha Coffee

Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream

2015-05-25
Professional qualities that baristas should possess (continued 2)

Professional qualities that baristas should possess (continued 2)

Recently I met some very funny people and wrote them down for a chat. Jin Bingjia, a native of the Central Plains, made some small achievements in the industry (that is, he won a place in the very ordinary barista competition), and then he was very good. Working in the enterprise, he finally felt that the enterprise was making use of his resources. I feel that what I have accumulated over the years has been taken by the enterprise for free.

2014-09-09
Some key concepts and terms for the classification of coffee defective beans

Some key concepts and terms for the classification of coffee defective beans

Here are some of the key concepts and terms included in this section of the coffee roaster training course. Key concepts: 1, the American Fine Coffee Association Arabica coffee raw bean grading system determines the correct conversion method, that is, how many individual defects constitute a complete defect. 2, calculate the number of complete defects with 350 grams of raw coffee beans. 3. Various defects of coffee beans need

2015-09-02
Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2016-03-17
The 20 most classic kinds of coffee in the world

The 20 most classic kinds of coffee in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-05-26
Is it possible to start a collective micro-business in a cafe with more than 100 owners?

Is it possible to start a collective micro-business in a cafe with more than 100 owners?

It was not the first time for everyone to raise money to open a coffee shop in Dalian. Last year, a similar situation occurred in many big cities, including Beijing, Shanghai and Guangzhou. However, recently, news of poor operation has been reported from "many cafes" scattered in various places, and some stores have even been listed for sale. This can not help but make people worry, is our "many people Cafe" in Dalian all right?

2014-05-23
Random thoughts: coffee roasting

Random thoughts: coffee roasting

Recently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.

2014-08-27
Solutions to some problems in the extraction of espresso by Coffee Machine

Solutions to some problems in the extraction of espresso by Coffee Machine

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-09-16
Common sense of Coffee: home-made methods of Ten Classical Coffee

Common sense of Coffee: home-made methods of Ten Classical Coffee

Mocha Coffee Mocha Coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon stick mocha mint coffee: cold cream

2014-12-04
Fancy coffee maker 20 of the world's most classic coffees

Fancy coffee maker 20 of the world's most classic coffees

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family. 1. Viennese Coffee: enjoy in the charming season

2015-02-28
Store owners talk about the misunderstanding of opening a store.

Store owners talk about the misunderstanding of opening a store.

At present, more and more people want to open a coffee shop in China, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" written by Chen Haopai.

2015-04-28
The basic knowledge of Coffee Ten methods of making famous Coffee

The basic knowledge of Coffee Ten methods of making famous Coffee

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2015-04-25
Espresso Teaching---Production (1)

Espresso Teaching---Production (1)

This article is about some preparation methods and recipes based on espresso and supplemented with other ingredients. These methods and recipes are the accumulation of my experience and cannot be regarded as standard. I have always had an opinion that coffee has no standard, just go with it. But you also need to understand some principles in order to make delicious food. I hope the baristas who make coffee treat them like Dae Jang Geum.

2014-09-09
American coffee is a simple introduction to drip coffee, and the second is coffee with water.

American coffee is a simple introduction to drip coffee, and the second is coffee with water.

American coffee is divided into two types, one is drip coffee, the other is coffee with water, no matter what kind of coffee, American coffee gives people a lighter taste, some people say that it is not caused by too little coffee and too much water, in fact, American coffee is different from Italian coffee at this point. Americans seem to be hardwired for coffee, whether at home or in the office.

2015-08-20
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